Ugh, who am I? This isn't easy; I'm a strong, independent man and Entrepreneur that's CEO and founder of BrainStorm Holdings, Inc. As far as sports, I like basketball, football, baseball, and hockey mainly. I am pretty adventurous; I go to concerts, movies, like to check out a hiking trail, ride in the front seat of a roller coaster, go on a kayaking trip, dive deep, catch a whopper, go bowling with friends, check out a new mountain, play some poker, whip a delicious meal up, fix my car, build a deck, dresser, or heck even take a great photo opportunity. I mainly cook at home 21 meals a week. I eat a gluten-free-organic diet due to Crohn's disease, which has helped put me in remission. I don't drink sugar or soda unless I have a migraine. I don't eat out a lot because of this as well. I do enjoy also snuggling at home and even binge-watching a Netflix series.

But, most of my weekly schedule is meeting with prospecting clients, but every Friday, Saturday, and Sunday, I'm off. This gives me the freedom to travel a lot. I've been to the NCAA Championship, NFL, MLB, NHL, and MLS playoff games. This helps me also absorb the local culture, which is one of the most significant driving factors in my life. I get excited to try the local best restaurants because it gives me a chance to eat great food, it gives me the chance to drop off a business card and possibly get more future business. At the end of the day, that's what drives me—building more contacts and future business for BrainStorm.


As a professionally trained Chef, I have been trained in all aspects of food preparation. My responsibilities have included planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards.


As a professionally trained Cicerone, I evaluate various types of beers and then select the right ones for the right people. During my training, I learned about several aspects: keeping and serving beer, the various types of beer, flavors, ingredients, the brewing process, and pairing beer with food.


As a professionally trained sommelier, I am a wine expert who creates wine lists that pair with food menus and advise guests on wines based on their tastes.


As a professionally trained Mixologist, I served cocktails, wine, beer, and other drinks to bar and restaurant guests. I have followed classic recipes and created signature cocktail drinks requested by name at establishments where I worked. I also ensured the bar ran efficiently and that all patrons were satisfied with their drink orders.


As a skilled professional barbecuer who has overseen the cooking in a barbecue pit and adheres to the recipe standards while ensuring each guest receives precisely what they want with a commitment to perfection.


Over a decade, I pursued three bachelor's degrees in business administration, business management, and marketing and two master's degrees in business administration and marketing.

Still, want to know more? Well, that's too bad!

"If you can't do the little things right, you will never do the big things right. -Mav