Maverick A. Young
The name Maverick embodies diverse characteristics that are not merely coincidental. A true maverick is an independent-minded person who charts a new path without being restrained by conventions, groups, or parties. What truly sets a maverick apart is the story of the journey and the reaction to challenges.
I have overcome adversity. I was taken from my family due to severe abuse and put myself through high school and college. As a result, I have two MBAs and three Bachelor's degrees. I started my own business and was an early investor in Bitcoin, Tesla, Amazon, and Google. These forward-thinking endeavors have made me a self-made billionaire. I strive to be an inspiring example of resilience and determination, a testament to my unwavering dedication and tenacity.
Overall, I'm a shining example of the power of the human spirit to overcome adversity and achieve incredible success through hard work, perseverance, and a never-give-up attitude.
My ultimate mission is to provide visionary leaders with the necessary tools, insights, and connections to navigate the complexities of today's fast-paced business landscape. We endeavor to offer a premier online platform that facilitates collaboration, exchange of ideas, and growth among CEOs and top-level executives across the globe. In addition, we aspire to inspire innovation, drive transformative change, and generate enduring value for organizations and communities through our innovative resources, expertly curated content, and exclusive events. Collectively, we are shaping the future of leadership, one groundbreaking idea at a time.
Mav's Foundation of Experience and Knowledge
As a chef, I represent a culinary visionary with a penchant for innovation and creativity. I am well known for my ability to blend seemingly unrelated ingredients into exquisite, well-balanced dishes.
With an extensive knowledge of various cuisines, I can draw inspiration from multiple sources and merge them into unique, mouth-watering recipes. In addition, my leadership qualities would be reflected in how I show you how to manage your kitchen team, fostering an environment that encourages collaboration, creativity, and efficient execution.
I pride myself on adapting and evolving, constantly staying up-to-date with the latest food trends and incorporating them into my dishes. I am also skilled in presentation, ensuring that each dish is visually stunning and leaves a lasting impression on the guests.
I represent a master of innovation and creativity, skillfully blending diverse ingredients to craft delectable dishes that delight and inspire while leading a harmonious and efficient kitchen.
As a cicerone, I am a highly knowledgeable and skilled guide in beer. I have a deep understanding of various industries, markets, and trends, and I can offer valuable advice, guidance, and direction to clients and businesses alike.
With my vast knowledge of different "flavors," I can help you adept at pairing with the right approach, considering the unique characteristics. Furthermore, I can analyze and assess the business landscape to recommend the best strategic "brews" for each situation.
I am a trusted guide and expert in business, offering valuable insights and recommendations tailored to each client's unique needs while providing a comprehensive understanding of the ever-evolving business landscape.
As a wine sommelier, I have extensive knowledge of wines from around the globe, with a deep understanding of wine regions, grape varieties, and winemaking techniques. My expertise in the world of wine has made me one of the most influential new figures in the industry.
I began my career in the wine industry in the early 2000s. Since then, I have helped create three of the top five worldwide winery-restaurant brands today. I communicate complex wine concepts approachable and engagingly, making menus and presentations understandable to wine connoisseurs and casual enthusiasts. I am known for my attention to detail, balanced opinions, and ability to recognize and appreciate nuances.
I am a skilled professional specializing in creating and crafting mixed drinks, cocktails, and other alcoholic and non-alcoholic beverages. I possess extensive knowledge of spirits, liqueurs, mixers, and garnishes, as well as an understanding of flavor profiles, balance, and presentation. My expertise extends beyond simply mixing drinks; I am passionate about experimenting with ingredients, textures, and techniques to create unique and memorable drinking experiences for your patrons.
As a Pitmaster, I am a talented and experienced barbecue expert known for my exceptional skills in smoking, grilling, and slow-cooking meats to perfection. In addition, I am deeply passionate about the art and science of barbecue, using my knowledge of various wood types, cooking temperatures, and marination techniques to create mouth-watering dishes that are both tender and flavorful dishes.
My education includes a strong business management, finance, and leadership foundation, acquired through a combination of formal education, practical experience, and a commitment to continuous learning.
As a prominent American entrepreneur and business expert with a dynamic personality, I am widely recognized for guiding my team of specialists across the globe in assisting struggling restaurants, bars, and businesses. Our goal is to revitalize and transform these establishments into thriving ventures.
Boasting over 28 years of experience in various business sectors, I possess a comprehensive understanding of management, marketing, and operations. My expertise enables me to pinpoint and address the factors contributing to a business's failure, such as inadequate management, subpar customer service, unsanitary conditions, or outdated aesthetics, among other issues.
Capitalizing on my vast industry experience and adopting a straightforward approach, I am dedicated to helping struggling businesses bounce back and prosper. I evaluate, confront, and collaborate with business owners and their staff to implement changes that enhance their operations and overall success.
This year, Mav goes head first into building an all-new, 12-concept restaurant company with operations in all 50 states by 2030.
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I am happy to help business entrepreneurs all around the world, if your in need of solutions to make your business work smarter, not harder, than get in touch with me and my team will get you set up the way you need to be a long standing profitable business.