Most people know me as a larger-than-life personality who takes a no-holds-barred approach to help hotels, restaurants, bars, and businesses reach their full potential. Since 2000, I have been highly sought-after as a hospitality business consultant and creator. What separates me from other entrepreneurs is that I bring extensive knowledge and experience to the Food & Bev industry. I have helped open over 500+ restaurants in 43 states with some of the world's top brands, all while pursuing my business dream.
This allowed me to utilize my educational background and gain authentic industry experience. Upon launching BrainStorm Holdings, Inc. in 2013, my initiative has been to serve small business owners differently from the average consulting agency. As the Founder, CEO, and Chief Engineer, my focus remains the same; to help my business grow and prosper.
I am a sharp CEO with twenty-seven years of authentic, hands-on, small business marketing, merging, managing, and countless other tasks. As a CEO/Founder with a formal education in business management, business administration, and marketing, I understand the daily whirlwind of marketing and its impact on human behavior. I have shown executives worldwide how to build relationships that help clients prosper, the main factor in creating the culture you genuinely want.
But this is only the beginning. I am excited to continue to prosper in this industry that's taken up more than half of my life. Whether you're opening a new restaurant, remodeling an old one, or just looking for a different perspective, I'm the restaurateur you've been looking for.